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A bowl of mixing powder and a bowl of egg and meatloaf soup constitute the most classic breakfast for most Nanchang people Cigarettes Online. When it comes to egg and meatloaf soup, one has to talk about its container, the crock. In the streets of Nanchang, no matter where you go, you can see a brown crock that is half a person tall within a kilometer. Needless to say, this must be the uniqueness of the crock soup in a crock soup store The reason is that it is cooked in a crock with a small opening and a round bottom. The cooking method also needs to use a pot: light the fire under the large crock and slowly bake it for a few hours. The smooth bottom of the crock can play a good thermal insulation effect at this time, plus the small opening at the top, a heat cycle is formed inside the crock. The water vapor adheres to the wall of the crock, gathers on the sealed tin foil, and transfers the warmth to the water in the tank from all directions. When the restaurant opens in the morning, the soup seal will be lifted, and a bowl of fragrant crock soup will lift up your spirit of the day. The connotation of crock soup is also particular. The ordinary soup is clear and transparent, and there is no heat on the surface-this is a masterpiece of oil film. Such soups have distinct layers and refreshing taste; but there is another kind of soup that is more special. These stores advocate heating the fire to a high temperature Marlboro Lights, so that the soup has a tendency to melt-this method is particularly reflected in eggs and preserved eggs Obviously, after the layers of heat invade, the original structure of the protein is destroyed, part of it turns into a liquid and melts into the water. The remaining protein and egg yolk also become extremely soft. In this kind of egg soup, the soup is white and thick, and the egg white and egg yolk melt in the mouth. The soup tastes very mellow and tastes different. Although the name of the crock soup is different in various places, the content is basically unchanged. The most popular types of collocation are: egg croquettes soup, preserved egg croquettes soup, kelp rib soup, radish rib soup and so on. The rich aroma of the egg and the softness of the patty make people have an aftertaste; the unique taste of the preserved egg and the umami of the patty form a peculiar taste experience; the flexibility of kelp contrasts with the chewy of the ribs; The juicy radish makes the pork ribs more moisturizing crock soup, the most expensive is only 10 yuan, but it contains people's attempts to integrate various substances Newport 100S. After the test of taste and the tempering of time, it will be passed down from generation to generation
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