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arch.Dessert: The spit cake, or gateau a la broche, has been baked in southwestern France for centuries in wood burning ovens. The traditional recipe with flour, eggs, butter, sugar, salt, rum and vanilla is quite simple but requires patience as the dough needs to be dribbled very slowly over the spi
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#1 | arch.Dessert: The spit cake, or gateau a la broche, has been baked in southwestern France for centuries in wood burning ovens. The traditional recipe with flour, eggs, butter, sugar, salt, rum and vanilla is quite simple but requires patience as the doug
10.07.2018 16:25
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